Kitchen tools
Converters, calculators and quick references. Looking for how to do something? See cooking techniques.
Convert a measurement
Volume, weight, or cups to grams for a named ingredient. You can type fractions like 1 1/2.
Going between volume and weight depends on the ingredient: a cup of flour weighs far less than a cup of honey.
120 grams
1 cups (US) of all-purpose flour (approximate)
- kilograms
- 0.12
- ounces
- 4.23
- pounds
- 0.265
Quick reference
- 3 teaspoons = 1 tablespoon
- 16 tablespoons = 1 cup
- 1 cup = 8 fluid ounces = 237 ml
- 2 cups = 1 pint; 4 cups = 1 quart
- 4 quarts = 1 gallon
- 1 ounce = 28 g; 1 pound = 454 g
- 1 stick of butter = 1/2 cup = 113 g
- 1 large egg is about 50 g without the shell
Measurements by weight are more reliable than cups, especially for flour.